I finally had a little bit of time today to go through the rest of my photos from my trip, a mere 4 months after my return. How exceptionally organised of me..
Towards the end of the holiday we went on a day trip to Andechs, a monastery about an hour’s drive outside of Munich.
A couple of cows on the walk up to the monastery.
There’s a great Bavarian restaurant up there, their specialty being pork hock, so that’s what people travel there for:
Hope you enjoyed, and if you’re ever in Munich, it’s definitely worth the trip!