Everyone’s favourite – Hoi An

Some local culinary specialties: Fried open wontons, white rose (steamed shrimp dumplings) and Cao Lau (pork noodle soup)

2013HoiAn_002 2013HoiAn_003 2013HoiAn_004

Impressions of Hoi An

2013HoiAn_005 2013HoiAn_006 2013HoiAn_010 2013HoiAn_011 2013HoiAn_012 2013HoiAn_016
2013HoiAn_013

2013HoiAn_014

2013HoiAn_018

2013HoiAn_022

2013HoiAn_025

2013HoiAn_026

2013HoiAn_032

2013HoiAn_041

2013HoiAn_044

2013HoiAn_050

2013HoiAn_051

Delicious desserts – the French occupation had some good outcomes at least

2013HoiAn_038

2013HoiAn_039

Must-eat – Ba Le Well at 51 Trần Hưng Đạo, Hội An
There are no menus, they serve their special menu only. Just be seated and enjoy the ride.
2013HoiAn_061

2013HoiAn_062

Make sure to walk down to the river at night to watch the brightly coloured lanterns floating along.
2013HoiAn_066

2013HoiAn_085

2013HoiAn_084

2013HoiAn_068

Produce at the markets

2013HoiAn_100

2013HoiAn_133

2013HoiAn_131

2013HoiAn_127

2013HoiAn_126

2013HoiAn_108

2013HoiAn_103

2013HoiAn_102

One Comment
  1. Pingback: Cheshire Kat Grin | Culture in Hue

Leave a Reply